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Last Updated: June 21, 2025
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🍛 National Food of Nepal
Dal Bhat — a delicious combo of steamed rice and lentil soup — is Nepal’s national dish. Packed with nutrients and flavors, it's enjoyed daily across the country.
“Dal Bhat Power 24 Hour” 🇳🇵
🍚 National Foods of Nepal - FAQs
The national food of Nepal is Dal Bhat — a combination of lentil soup (dal) and steamed rice (bhat).
A full Dal Bhat meal usually includes rice, lentil soup, seasonal vegetables (tarkari), pickles (achar), and sometimes meat or curd.
Dal Bhat is usually eaten twice a day — once in the morning and again in the evening.
Dal Bhat is affordable, filling, and nutritious. It reflects Nepal's agricultural lifestyle and is loved by all communities.
